We should probably sort out who here smashes garlic and who minces it. I of course am Team smash -> mince. The One True Way.

@b4cks4w I like to use a garlic press. You put a peeled clove in and squeeze, and it’s forced out through little holes so it’s kind of a paste after.

@lemontart oooh different thread. Sorry I am often dense
Yeah, presses are cool but cleaning them is meh. Do you have one that's easy to clean?

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@b4cks4w not especially, but if you get a stainless one and you scrape it out immediately so nothing dries in it, you can just put it in the dishwasher

@lemontart that's a great tip. Last one I had was aluminum and the dishwasher did bad things to it.

@b4cks4w oooh yeah I know what you’re talking about. That happened to my mom’s too.

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