@QueenOfEverything It's the wild-rice that comes from a "semi-aquatic plant", that is chewy, and I've only had it in a mixture.
Black rice is subtle, nutty, and I like the distinctive color, purple/black
@QueenOfEverything Sure, though I cook neither anymore. I used "Beyond Beef Sausage"
@gemswinc
So what would you serve the Black Rice with... pork chops, chicken...