@annamuneca Looks great! I'd sub beef broth for the chicken broth, and no anchovies for me! Enjoy!
@annamuneca
Personally, I'd use Worcestershire sauce in place off the anchovies... Some cornstarch premixed into a bit of cold water to make a slurry to thicken... And finally Kitchen Bouquet for both a bit of flavor but moreso color...
I like a thicker stew...
But nice none the less.
@InvaderGzim it’s like a chicken mulligatawny - always better the longer it sits.
I always add Worcestershire sauce & soy sauce before I add any salt because it adds layers of flavor.
It can be an expensive recipe so I haven’t experimented with it much.
@annamuneca looks absolutely amazing!!!