Salsa made for Wednesday. Did a quick pickle on some peppers I had laying around & boiled some edamame pods.
Purposefully waiting for at/after 6pm to grill the tandoori chicken so it’s done closer to when spouse gets home. I’m making rice for him, riced cauliflower for me, and some black lentil/tomato/cumin dal.
@annamuneca If it's basically an Indian dish, it's dahl
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@Pat_Walrond I thought so but my midwestern strong A pronunciation gets in the way sometimes.
@annamuneca heh.. it's pretty near to doll... especially in Guyana