Did not disappoint. The sourdough loaf came out quite nicely and is very aromatic. Heard about the Bread Lab on NPR last week and wanted to give the flour a try more info here:https://breadlab.wsu.edu/
Masterpiece. I envy your bread skills.
@LnzyHou an old friend of mine from high school sent me a bit of starter during the first few months of the pandemic. She lives in Brooklyn and made all sorts of unsubstantiated claims about the starter thriving in the tapwater. After trying many different ways of keeping it fed with no discard, it is still going strong 4 years later
Fascinating
@Siriusfarm
How old is your starter?
I’m too impatient for long learning curve.