@LnzyHou it is easy if you are willing to laugh at your mistakes become patient and follow the recipe. I had to learn that by lots of failure, slumped and/or dense and barely edible loaves.

@Siriusfarm

How old is your starter?

I’m too impatient for long learning curve.

@LnzyHou an old friend of mine from high school sent me a bit of starter during the first few months of the pandemic. She lives in Brooklyn and made all sorts of unsubstantiated claims about the starter thriving in the tapwater. After trying many different ways of keeping it fed with no discard, it is still going strong 4 years later

@Siriusfarm

Fascinating