Eager to see results
Masterpiece. I envy your bread skills.
@LnzyHou it is easy if you are willing to laugh at your mistakes become patient and follow the recipe. I had to learn that by lots of failure, slumped and/or dense and barely edible loaves.
@LnzyHou an old friend of mine from high school sent me a bit of starter during the first few months of the pandemic. She lives in Brooklyn and made all sorts of unsubstantiated claims about the starter thriving in the tapwater. After trying many different ways of keeping it fed with no discard, it is still going strong 4 years later
Fascinating
@Siriusfarm Wow, first I've heard of this! I use only KA flours for my sourdough bread. I'll have to look for this, thanks.
BTW, I looked at their basic sourdough loaf recipe. I do the rising, folding and proofing a bit differently but it has been working well for 4 years so no need to change now 😉
Did not disappoint. The sourdough loaf came out quite nicely and is very aromatic. Heard about the Bread Lab on NPR last week and wanted to give the flour a try more info here:https://breadlab.wsu.edu/