In a different country maybe. š¹
#NotFarEnough š
What if we put YOU on an island, say, and all the Icky Stuff could be elsewhere? š¹
āSāmores arenāt traditionally a New Zealand treat, but the concept of roasting marshmallows over a campfire is certainly enjoyed here, especially during camping trips or beach bonfires. While sāmores arenāt as common, Kiwis love their sweets, and you might find variations or similar treats at some gatherings. If youāre craving sāmores in New Zealand, youāll likely be able to find the ingredients and introduce this tasty tradition to your Kiwi friends!ā Ambassador GPT
āSāmores arenāt as popular in New Zealand because theyāre a North American tradition, tied to U.S. and Canadian camping culture. While Kiwis love camping and bonfires, our desserts lean more towards British influences like pavlova and ANZAC biscuits. Plus, graham crackers, key to sāmores, arenāt as common here.ā
I'm trying to imagine smores made with Anzac biscuits and feeling slightly offended.
Good thing NZ is imaginary
Yes, which makes their use in a decadent smore glorious and more delicious. Same for using them as a cheesecake crust.
Create the perfect New Zealand s'more with Griffinās Digestive Biscuits, Whittakerās Milk Chocolate, and a toasted marshmallow. Break a digestive biscuit in half, place a piece of Whittakerās Milk Chocolate on one half, and top it with a golden, gooey marshmallow toasted over a campfire. Press gently with the other half of the biscuit to melt the chocolate slightly, and enjoy your delicious Kiwi-inspired treat!
@amarand @raspberrypanda
Pastor Graham: yes, I have perfected my biscuit completely devoid of any pleasurable flavors!!!! It is the epitome of bleh.
Me: yeahhhh. About that.
I don't think mr graham and I would get along too well.