In a different country maybe. 😹
What if we put YOU on an island, say, and all the Icky Stuff could be elsewhere? 😹
“S’mores aren’t traditionally a New Zealand treat, but the concept of roasting marshmallows over a campfire is certainly enjoyed here, especially during camping trips or beach bonfires. While s’mores aren’t as common, Kiwis love their sweets, and you might find variations or similar treats at some gatherings. If you’re craving s’mores in New Zealand, you’ll likely be able to find the ingredients and introduce this tasty tradition to your Kiwi friends!” Ambassador GPT
“S’mores aren’t as popular in New Zealand because they’re a North American tradition, tied to U.S. and Canadian camping culture. While Kiwis love camping and bonfires, our desserts lean more towards British influences like pavlova and ANZAC biscuits. Plus, graham crackers, key to s’mores, aren’t as common here.”
I'm trying to imagine smores made with Anzac biscuits and feeling slightly offended.
Good thing NZ is imaginary
Well, and you know the history of graham crackers right…?
Yes, which makes their use in a decadent smore glorious and more delicious. Same for using them as a cheesecake crust.
Pastor Graham: yes, I have perfected my biscuit completely devoid of any pleasurable flavors!!!! It is the epitome of bleh.
Me: yeahhhh. About that.
I don't think mr graham and I would get along too well.
Create the perfect New Zealand s'more with Griffin’s Digestive Biscuits, Whittaker’s Milk Chocolate, and a toasted marshmallow. Break a digestive biscuit in half, place a piece of Whittaker’s Milk Chocolate on one half, and top it with a golden, gooey marshmallow toasted over a campfire. Press gently with the other half of the biscuit to melt the chocolate slightly, and enjoy your delicious Kiwi-inspired treat!
@Kurtroedeger @raspberrypanda
Better!