@Kurtroedeger I will never understand your love of cheese on Ramen.
@misslovelymess
Once it all melts in it makes the broth creamier and it's one of the most common ramen 'hacks'
It just bumps it up a bit in yumminess.
Can confirm. A slice of American cheese is a solid addition to a bowl of ramen, especially if it's the cheap stuff.
I wouldn't do it with my fancy Ichiran ramen, but Nissin or Maruchan? Absolutely!
Cheap ramen is easy to dress up with a slice of cheese and some green onions. Or other fresh veg. I still have one serving of the pack of ichiran left, I should use it up. Weve been getting organic ramen noods from the Korean store (assi brand) and broths are just easy to make. I'm now at $0.30 ramen or just make it for real with a broth and not much in between.
I prefer a poached egg in it vs a soft boiled or sauna egg.
The Korean store fresh ramen is good.
@Kurtroedeger @mcfate Iβll never enjoy real ramen again, or cheap ramen, so Iβll take your word on the cheese boost. Gluten.
@mcfate @misslovelymess rice ramen ? miss lovely available at target @Kurtroedeger
@misslovelymess @damselfly59 @mcfat I cheat sometimes on broth. Better than bullion is perfect for working up a quick simple broth. Add some fresh veg to it and off you go.
Or a miso broth is quick too.
Occasionally I'll take the time to make a big pot of broth and freeze portions. The all day simmer with lots of bones in it is π€€π€€π€€π€€