Very meh
It wants to be twice as cheesy as it actually came out.

@Kurtroedeger I will never understand your love of cheese on Ramen.

@misslovelymess
Once it all melts in it makes the broth creamier and it's one of the most common ramen 'hacks'

It just bumps it up a bit in yumminess.

@Kurtroedeger @misslovelymess

Can confirm. A slice of American cheese is a solid addition to a bowl of ramen, especially if it's the cheap stuff.

I wouldn't do it with my fancy Ichiran ramen, but Nissin or Maruchan? Absolutely!

@mcfate @misslovelymess

Cheap ramen is easy to dress up with a slice of cheese and some green onions. Or other fresh veg. I still have one serving of the pack of ichiran left, I should use it up. Weve been getting organic ramen noods from the Korean store (assi brand) and broths are just easy to make. I'm now at $0.30 ramen or just make it for real with a broth and not much in between.
I prefer a poached egg in it vs a soft boiled or sauna egg.
The Korean store fresh ramen is good.

@Kurtroedeger @mcfate I’ll never enjoy real ramen again, or cheap ramen, so I’ll take your word on the cheese boost. Gluten.

@misslovelymess @Kurtroedeger

😭