Today is National Peach Cobbler Day.
I don't know exactly what peaches have to do with shoes, but still yum.
I think this holiday should be moved to the fall when peaches are in season though.
#foodholidays
@Kurtroedeger
You know, it's kind of a cheap and extremely non-gourmet dessert, but I love this recipe with canned peaches. And you don't have to peel and slice the peaches: https://www.allrecipes.com/recipe/12386/quick-and-easy-peach-cobbler/
@janallmac that's a very southern version where the filling is mixed all around with the dough parts.
I prefer the biscuit part on top of the fruit. This one is super simple too.
https://www.food.com/recipe/easy-bisquick-cobbler-61906
@Kurtroedeger FWIW, whenever my grandma would make cobbler, it was a fruit filling with an actual pie crust only on top. So sort of a deep dish pie, really. I'm not sure if that's regional or just my grandma's preference, may have been just her. And cobblers are so confusing anyway, they're all different things.
@Kurtroedeger I only like the top crust to be pie crust... or rather, I like that style of crust best. Sometimes the texture of the biscuit part bugs me if it's not flaky enough. I know, everyone's a critic. 😂 Sorry. We never had biscuits on the top of cobbler, it was always an actual pie crust, for whatever reason. Maybe that's not cobbler? 🤔 🤷 For the easy dump & go style I love the whole mixing & mingling thing that happens between the crust & peaches. So good! 😋