Today's random question: Scrambled, fried or poached?
@GaryPoole If you made a quiche you'd have the best of both worlds.
@GaryPoole Ah geez. Now I'm wondering if you could make a quiche in a bread crumb crust.🤔
Soooo difficult to find them properly cooked. Most all restaurants cook them to hell & back.
@GaryPoole Over easy usually but I get creative sometimes. I make a giant 'pancake' of whipped eggs with sundried tomatoes, herbs, lil onion/garlic, mushrooms and bits of cheddar cheese mixed in. The whole thing is flipped over, not folded like an omelette.
@GaryPoole poached is my preference otherwise over very easy just enough to finish cooking the whites
@GaryPoole Hatched. Raised in an open pasture with a diet of the finest corn.
@GaryPoole Yes. All of those. I like all those.
@GaryPoole Dear heaven, I hope you're talking about eggs.
Scrambled always.