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Today's random question: Scrambled, fried or poached?

@GaryPoole If you made a quiche you'd have the best of both worlds.

@GaryPoole Ah geez. Now I'm wondering if you could make a quiche in a bread crumb crust.🤔

@GaryPoole

Soooo difficult to find them properly cooked. Most all restaurants cook them to hell & back.

@GaryPoole Over easy usually but I get creative sometimes. I make a giant 'pancake' of whipped eggs with sundried tomatoes, herbs, lil onion/garlic, mushrooms and bits of cheddar cheese mixed in. The whole thing is flipped over, not folded like an omelette.

@GaryPoole poached is my preference otherwise over very easy just enough to finish cooking the whites

@GaryPoole Hatched. Raised in an open pasture with a diet of the finest corn.

@GaryPoole Dear heaven, I hope you're talking about eggs.

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