What's the best cheese for a cheeseburger?
My radio listeners have already cast their votes:
Pepper Jack: 32%
Cheddar: 25%
Swiss: 21%
American: 14%
Who knew Pepper Jack was so popular?
Chefs say American cheese is the best viscosity for classic cheeseburger. I prefer Swiss
@LnzyHou @GaryPoole Cheddar for me.
American melts best, but I prefer the taste of sharp Cheddar. Just put it on last or it just melts off the burger
@LnzyHou @GaryPoole I prefer pickles
@GaryPoole Swiss and gouda have the best cheese pull. American is gross. No cheese pull at all.
@GaryPoole: Well, 14% of the are correct. I'm assuming 21% of them are just outright trolling. 32% of them, though, are on the right track, just not right.
I will not comment on cheddar on a cheeseburger, though. That's like putting beach sand in grits.
@GaryPoole Happy Birthday from the Provolone contingent!
@GaryPoole
Not me, but it does sound good.
And one more thing... we can't celebrate National Cheeseburger Day without Jimmy Buffett. 🍔
#NationalCheeseburgerDay
https://youtu.be/jBsPZV14I-k