**Gary Poole** @[email protected] · Nov 04, 2022, 11:49

**Gary Poole** @[email protected] · Nov 04, 2022, 11:49

Gary Poole @[email protected]

#QuestionOfTheDay: Tacos, cheeseburgers, or pizza?

**VDOVault S. Olson BS JD** @[email protected] · Nov 04, 2022, 11:50

**VDOVault S. Olson BS JD** @[email protected] · Nov 04, 2022, 11:50

VDOVault S. Olson BS JD @[email protected]

@GaryPoole Caveat I want provolone or Swiss on my cheeseburger, I'm fussy about that.

**Gary Poole** @[email protected] · 2022-11-04T11:54:07Z

Gary Poole @[email protected]

@VDOVault Have you tried smoked gouda on a burger? It's heavenly.

**VDOVault S. Olson BS JD** @[email protected] · Nov 04, 2022, 11:55

**VDOVault S. Olson BS JD** @[email protected] · Nov 04, 2022, 11:55

VDOVault S. Olson BS JD @[email protected]

@GaryPoole Oh yeah, that's the ticket!

Just not that modern plasticky American cheese (I can get the old-school stuff at a butcher shop near me but it's like $6.00 a pound)

**Secret Asian Man ❤️** @[email protected] · Nov 04, 2022, 12:03

**Secret Asian Man ❤️** @[email protected] · Nov 04, 2022, 12:03

Secret Asian Man ❤️ @[email protected]

@VDOVault @GaryPoole I do not do American “cheddar”. I never want to be that poor again.