@VDOVault Have you tried smoked gouda on a burger? It's heavenly.
@GaryPoole Oh yeah, that's the ticket!
Just not that modern plasticky American cheese (I can get the old-school stuff at a butcher shop near me but it's like $6.00 a pound)
@VDOVault @GaryPoole I do not do American “cheddar”. I never want to be that poor again.
@GaryPoole Tacizzaburgers!
@GaryPoole Looks like the food court it is!
@GaryPoole Caveat I want provolone or Swiss on my cheeseburger, I'm fussy about that.