Eating a pound of bacon for breakfast just sounds wrong.
Better have two with a half dozen eggs.
#carnivore
@Excal2mark Tomorrow I am making German Rouladen for dinner.
Whenever I am using more than one meat to cook something, I think, "I wonder if Mark would eat this?" due to any veggies or carbs included.
@JasonCrocker616 I would eat that but I would leave out everything but the beef and bacon.
@Excal2mark they need to come up with veggies made of meat for people like you, the same way they have meat made of veggies for people... uhm... "unlike" you, lol!
@JasonCrocker616 I wouldn't eat it. It's been three years since I have eaten any fruits or vegetables. Healthier than ever, great bloodwork and almost no pain.
@Excal2mark but they'd be made of MEAT! lol...
@JasonCrocker616 It's the psychology of it though. I disagree with vegans eating meat substitutes. If the diet is sufficient, then you don't crave anything else.
Every animal eats a species specific diet except for humans. Carbs may be beneficial, but they are not essential to be healthy.
@JasonCrocker616 My cooking is the least complicated of all. I salt some beef and toss it on the grill.
Bacon and eggs get tossed in a pan and cooked on the grills side-burner. Chef's knife, steak knife, fork, plate, pan, grill and salt shaker. That's my whole kitchen setup.
After a while you just don't want anything else.
@Excal2mark red meat, damn it!
@Excal2mark I enjoy the culinary chemistry, I have to baste things in flavorants, drizzle them with details, if I catch too much myelin sheath action, or weird cartilaginous tendon ends, I start thinking grim thoughts and then the food turns me off.
I got really worried when I got Lyme Disease, as I was afraid it was one of those Lone Star Ticks that can make you allergic to read meat!