Eating a pound of bacon for breakfast just sounds wrong.
Better have two with a half dozen eggs.

@Excal2mark Tomorrow I am making German Rouladen for dinner.

Whenever I am using more than one meat to cook something, I think, "I wonder if Mark would eat this?" due to any veggies or carbs included.

daringgourmet.com/wprm_print/5

@JasonCrocker616 I would eat that but I would leave out everything but the beef and bacon.

@Excal2mark they need to come up with veggies made of meat for people like you, the same way they have meat made of veggies for people... uhm... "unlike" you, lol!

@JasonCrocker616 I wouldn't eat it. It's been three years since I have eaten any fruits or vegetables. Healthier than ever, great bloodwork and almost no pain.

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@JasonCrocker616 It's the psychology of it though. I disagree with vegans eating meat substitutes. If the diet is sufficient, then you don't crave anything else.
Every animal eats a species specific diet except for humans. Carbs may be beneficial, but they are not essential to be healthy.

@Excal2mark I've always found it weird that they do that. imitate meat products if they are vegan.

Maybe it's to feel included? Or less EXCLUDED? lol...

That being said, I have found some of their stuff to be awesome, like roasted/grilled corn ribs, because it is like eating elote [Mexican street corn] if made right. That shit is the BOMB, lol.

I'm all over the place when it comes to food.

@Excal2mark I COULD exist off meat and water, I know, but compared with most of the vegans recipes, the carnivore ones all sound sort of gross and involve bullshit like "cooking it outside in glass jars in the sun" and shit.

Which is the extreme end, I know, but it's the one we hear about, lol

@Excal2mark a lot of what you cook seems pretty tasty. I just think you season your food like a honky!

I need red pepper chili oil drippinng off stuff, fresh cracked plack pepper, garlic, all that jazz.

@Excal2mark you can tell I am making myself hungry by all the typos.

@JasonCrocker616 My cooking is the least complicated of all. I salt some beef and toss it on the grill.
Bacon and eggs get tossed in a pan and cooked on the grills side-burner. Chef's knife, steak knife, fork, plate, pan, grill and salt shaker. That's my whole kitchen setup.
After a while you just don't want anything else.

@Excal2mark I enjoy the culinary chemistry, I have to baste things in flavorants, drizzle them with details, if I catch too much myelin sheath action, or weird cartilaginous tendon ends, I start thinking grim thoughts and then the food turns me off.

I got really worried when I got Lyme Disease, as I was afraid it was one of those Lone Star Ticks that can make you allergic to read meat!

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