@InUnfunky do you have a go to chili recipe you’d share?

@CanisPundit

That's a more dangerous topic than "Pineapple On Pizza -- Yea Or Nay?" lol

I'm an irritating Unitarian Universalist when it comes to chili recipes -- if it works for you, then go for it. I tend to reject silly rules like "no beans," though. As with BBQ there are many types...

Sometimes olive oil, sometimes bacon (or turkey bacon), sometimes not. Sometimes a beer in it, sometimes tequila, sometimes not.

Gator chili is a fave, as is green chicken chili.

Answer: Maybe? 😉

@InUnfunky @CanisPundit

My personal favorite chili recipe. I doctor it just a bit with some ground sausage, play around with the spices, and usually add a capful of acv.

natashaskitchen.com/slow-cooke

@ExecutiveFunction404 @InUnfunky @CanisPundit

I also include pinto beans with black & kidney late in the cook. Chopped tomatillos, green chilis, fresh jalapeños, with tomato mix, lots of garlic, frozen corn, sometimes can of beer if I have.

Must have good cornbread on the side or break up in the chili. Garnish shredded cheese, sliced green onions, sliced black olives, avocado chunks, sour cream, fresh jalapeño slices.

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@LnzyHou @ExecutiveFunction404 @InUnfunky double plus on the cornbread! Cornbread with sharp cheddar and fresh jalapeños rocks.

@CanisPundit @LnzyHou @ExecutiveFunction404 @InUnfunky

you mentioned cornbread😋

i made some yesterday, changed up by using ⅓ chickpea flour along with ⅔ cornmeal and the rest, corn, cheese, and stirring in a couple teaspoons or so of lemon juice just before pouring it into the pan makes it fluffier.

@CanisPundit @LnzyHou @ExecutiveFunction404 @InUnfunky

all the Indian recipes for using chickpea flour add a bit of lemon juice to make the texture fluffier. just discovered that recently. it's terrific.

@holon42 @CanisPundit @ExecutiveFunction404 @InUnfunky

Every dish is better with the addition of acid. It wakes up the palette.

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