@InUnfunky do you have a go to chili recipe you’d share?
That's a more dangerous topic than "Pineapple On Pizza -- Yea Or Nay?" lol
I'm an irritating Unitarian Universalist when it comes to chili recipes -- if it works for you, then go for it. I tend to reject silly rules like "no beans," though. As with BBQ there are many types...
Sometimes olive oil, sometimes bacon (or turkey bacon), sometimes not. Sometimes a beer in it, sometimes tequila, sometimes not.
Gator chili is a fave, as is green chicken chili.
Answer: Maybe? 😉
My personal favorite chili recipe. I doctor it just a bit with some ground sausage, play around with the spices, and usually add a capful of acv.
@LnzyHou @ExecutiveFunction404 @InUnfunky double plus on the cornbread! Cornbread with sharp cheddar and fresh jalapeños rocks.
@CanisPundit @LnzyHou @ExecutiveFunction404 @InUnfunky
you mentioned cornbread😋
i made some yesterday, changed up by using ⅓ chickpea flour along with ⅔ cornmeal and the rest, corn, cheese, and stirring in a couple teaspoons or so of lemon juice just before pouring it into the pan makes it fluffier.
@holon42 @LnzyHou @ExecutiveFunction404 @InUnfunky
Interesting tip with the lemon juice👍
@CanisPundit @LnzyHou @ExecutiveFunction404 @InUnfunky
all the Indian recipes for using chickpea flour add a bit of lemon juice to make the texture fluffier. just discovered that recently. it's terrific.
@holon42 @CanisPundit @ExecutiveFunction404 @InUnfunky
Every dish is better with the addition of acid. It wakes up the palette.
@holon42 @CanisPundit @LnzyHou @ExecutiveFunction404 @InUnfunky
Lemon juice in pancakes makes them tender. Will have to try in cornbead💛
@damselfly59 @CanisPundit @LnzyHou @ExecutiveFunction404 @InUnfunky
it's very versatile 👍🏼
@CanisPundit @ExecutiveFunction404 @InUnfunky
Long & slow as in most things. 😋