@voltronic - if you do go with the steak, be sure to finish it with a sear.
@0x56
Oh that goes without saying. Maillard is a Must. Definitely finishing salmon with a sear as well - skin must be crispy!
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@voltronic - many recipes will have you do a reverse sear, however, I don't think any aromatics you use bond to the meat as well
@0x56
That makes sense. I've even seen some where people sear before and after which seems to be overkill.