**ᏤⵁŁ₮ƦⵁИł€** @[email protected] · Nov 28, 2023, 20:29

**ᏤⵁŁ₮ƦⵁИł€** @[email protected] · Nov 28, 2023, 20:29

ᏤⵁŁ₮ƦⵁИł€ @[email protected]

Sous Vide setup arrives tomorrow!
What should I make first?

**<invalid character>** @[email protected] · Nov 28, 2023, 20:35

**<invalid character>** @[email protected] · Nov 28, 2023, 20:35

<invalid character> @[email protected]

@voltronic - if you do go with the steak, be sure to finish it with a sear.

**ᏤⵁŁ₮ƦⵁИł€** @[email protected] · 2023-11-28T20:37:14Z

ᏤⵁŁ₮ƦⵁИł€ @[email protected]

@0x56
Oh that goes without saying. Maillard is a Must. Definitely finishing salmon with a sear as well - skin must be crispy!

**<invalid character>** @[email protected] · Nov 28, 2023, 20:46

**<invalid character>** @[email protected] · Nov 28, 2023, 20:46

<invalid character> @[email protected]

@voltronic - many recipes will have you do a reverse sear, however, I don't think any aromatics you use bond to the meat as well

**ᏤⵁŁ₮ƦⵁИł€** @[email protected] · Nov 28, 2023, 22:14

**ᏤⵁŁ₮ƦⵁИł€** @[email protected] · Nov 28, 2023, 22:14

ᏤⵁŁ₮ƦⵁИł€ @[email protected]

@0x56
That makes sense. I've even seen some where people sear before and after which seems to be overkill.