It's that time of year again where I bake my wife's bday cake. Even though it's a big bday this year, the request is nothing decadent (which is I how roll when it comes to cake), no buttercream, no layers.
So here's something different I found. The inclusion of Grand Marnier sold me on it.
https://www.huffpost.com/entry/where-love-lies---passion_b_4780715
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Well, that turned out pretty good. Some new techniques learned, including using a vegetable peeler to make chocolate curls.
