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I also am interested in finding complete meals I can cook together in one immersion bath. At least a protein and one side would be nice if they can work at the same temperature.
@voltronic That's going to be difficult for the steak (I recommend cooking for at least 2 hours at only 123 F, no veggies are going to cook that low, I wouldn't think)
Maybe with pork or chicken, though.
@voltronic that's going to be tough. All the vegetable recipes I have are at 184F where the proteins are 50F lower. But now I think I need to go through the cookbooks and sites I know.