This vacuum sealer was really cheap, arrived in a matter of hours, and it is performing beautifully so far.
Does this mean I'm required to buy an immersion circulator now?
@voltronic - yes. I would highly recommend it.
Steak is a good one, sous-vide steak has a kind of different texture which I like.
I also use it a lot to make what amounts to poached chicken, for chicken salad and what-not.
The other thing that it's really good for is "onsen tamago", "hot-spring eggs", that need to be cooked at 185º for about 45 minutes.
@voltronic @0x56
That seems pretty similar to mine, with the addition of Bluetooth. Mine's an Instant Pot, you can set a target temperature and how long you want it to run.