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Hominy Pinto soup
Onion, carrots, celery chopped and sautéed in avocado oil with salt until the carrots start to soften.
Half a big can of whole tomatoes and their juice, crushed by hand. 4 cups water, a tablespoon not-chicken bullion, chile powder, cumin, Mexican oregano.
Bring to a simmer. Add big can hominy, several handfuls fresh spinach. Let simmer a few minutes. Taste, adjust salt and spices. Add 2 drained cans Pinto beans, a handful of cilantro, and the juice of 2 limes.
@tyghebright damn, I read that at first as horny pinto soup, and I was staring at the soup picture like it was meant to be a sexy rorschach or something 🤣
@tyghebright Ooh !!! I'm going to have to make this tomorrow😎