Butternut squash spears with a maple-chipotle glaze,
Cranberry-ginger-orange sauce,
Wild rice stuffing with cherries and hazelnuts,
Mashed potatoes, turnips, and celery root with vegan garlic-herb cheese,
Mushroom gravy
And after a second serving of stuffing and mash, I'm the one who's stuffed!
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Decided to wait and make the sweet potatoes tomorrow.
They're already roasted so it won't take too much work.