Today was my first attempt at making bread, and it came out pretty damn perfect. This made an outstanding grilled cheese sandwich.
Here's the recipe I followed:
www.emmafontanella.com/the-easiest-no-knead-bread
A few things which may or may not have played a factor in this working as well as it did:
1. I went out and bought high gluten bread flour even though I already had a lot of all purpose in the house. And of course I sifted.
2. I bought Italian dry yeast rather than just using the standard stuff at the grocery store.
3. I ignored the American measurements and weighed everything.
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@voltronic Breadmaking is the ultimate expression of the art and science of cookery.