#CosoCooks edit: forgot photo
I always *finish* a savoury cobbler with grated cheese. However, while I was grating the cheese, I thought to myself, "I wonder if it would make a difference if I put some cheese *in* the scome mix!"
So next time, that's what I'm going to try. I'll need to work on the fat:flour ratio (or just look up a recipe, but where 's the fun in that?) to still get the right texture.
@realDDGlover I would never! 🤣
Having worked as a cook for most of my life, I can think of nothing worse than cooking under that kind of pressure again. It would remove the joy of it for me. I could hold my own in a round ir two, but I don wanna *stomps feet* 🤣🤣
@stueytheround
Understand. But you’d be so good.
@stueytheround i make ham & cheese scones quite often. i usually use a cream scone base. for topping scones i use the butter recipe, but you do not need to change the ratios of either butter or cream when adding grated cheese. i always make cheese scone topping for stews/meat cobblers. so yummy!
hope that helps... :)
toss some chives in there too.
@stueytheround
So, I hope you have submitted an application to be on the British Baking Show—one of our favs. You would be great.