These cakes need to hurry up and cool enough for me to get the butter icing on!
looks perfectly tasty...good job!
@FighttheFluff
No. I just took the picture then threw it in the bin! 🤣🤣
@FighttheFluff It's not *too* taxing. The trick there is to make the filling and frosting a day in advance and keep them in the fridge in airtight containers, rather than trying to do it all at once.
@FighttheFluff I've had a slice, it's very soft, moist and the perfect way to start my holiday.
I know that I am lucky to be wife to @stueytheround
@stueytheround Soon I shall flood all of Scandinavia with my drool and just paddle over to you and steal a slice.
@stueytheround yummmmm 🤤 😋
@stueytheround 😋