@corlin
I lived 3 years in Cornwall.
I am Westcountry born and bred.
I can assure you that this is not an authentic Cornish pasty recipe.
Cornish pasties always use cheap cuts of meat like chuck and skirt, never rump!
They also never contain carrot or gravy (they make their own gravy as they cook *slowly*).
I am sure your pasties are delicious, but please allow me to introduce you to the real deal:
http://www.cornishpastyassociation.co.uk/about-the-pasty/make-your-own-genuine-cornish-pasty/
I also use what ever is the cheap cut of beef.
@corlin I hereby dub thee an honorary Cornishman!
@corlin
π
I stand well corrected.
You are absolutely correct.
I never put carrots in mine. I also never add gravy.
I really did not look too closely at the recipe.
My bad.
@corlin π€£π€£
@corlin
Top tip:
When it says the meat should be cut into cubes, that's small cubes maximum Β½inch as that's how to get it to cook well in the time. π