My mom had one of these and I never got the hang of it, always felt weird in my hand.
I have a thin small whisk that I use when mixed up a small batch of powdered milk or stirring an iced coffee and a full-size whisk that I use for more than three eggs or more than two cups of liquid.
@see_the_sus @Museek @feloneouscat I have a fork and a couple of Menchies spoons.
@see_the_sus @Museek @feloneouscat This is totally snark. I am a pretty high maintenance cook, but what you described made me feel like I had a fork and some Menchies spoons.
Menchies is a frozen yogurt place (Montgomery & Juan Tabo) that give out plastic spoons with their yogurt.
@see_the_sus @feloneouscat hahah I love how precise you are … only for more than three eggs or two cups of liquid. 😂
Welcome to my brain! 🤣
50/50 for me: some days the rhythm will be “Oh? I thought I hated this whisk!” And other days it will be “Confirmed. I hate this whisk.”
It has no fear of me pitching it.
I stick with the traditional whisks. 😁
I though I had one but it must have rusted or something.
@see_the_sus @feloneouscat yeah… a fork works just fine..
I don’t have much in the way of extra kitchen gadgets.. just the things I use all of the time. We keep it simple, around here. I did remember it was a whisk but not at first. Lol