Actually you hand pick the larger crunchy Jalapeno Cheetos from the bag, wrap each one in a thin slice of dried Italian salami and devour.
You've got the cheetos
You've got the salami
You do the math.
@Sr0bi Oooo. I'd eat those. I made caramel coated crunchy spicy Cheetos one holiday. Everyone said they sounded gross, but couldn't stop eating once they tried one! @scottyorange
@kay_dub @Sr0bi @scottyorange how do you make Cheetos.
@Museek I bought the Cheetos, just made caramel, drizzled it on them on a parchment lined sheet pan, shook them, coated again, and let them dry. Sweet and slightly spicy and crunchy.
@Sr0bi @scottyorange
@kay_dub @Sr0bi @scottyorange I always like to hear of food experiments that work!
I saw Cheetos aren’t actually hard to make, either
People who have never had Utz Cheese Balls don't know what they're missing. Matched only by JAX corn curls.
Nom nom nom.....
@BenA shhh...more cheese balls for us...
@scottyorange Cheetos, but the crunchy ones, not the puffy ones.