What's something you only recently learned you can microwave? #CoSoQuestions
@LnzyHou @scottyorange Yep. You wouldn't think it would work but it does. And the salt solution automatically salts your popcorn just the right amount.
@LnzyHou @scottyorange Make sure your glass bowl is covered with a heavy plate or bowl to keep the steam inside, and use about 1/4 c. of saltwater.
I use an air popper.
@LnzyHou @scottyorange I have an air popper too, and used to use it all the time because I didn't want the oil, but the popcorn was always so...unsubstantial. It was like eating styrofoam.The saltwater method gives the kernels the same satisfying crunchiness of oil-popping.
No micro in 10 yrs
@scottyorange Metal, in a special crucible, to melt it for metal casting.
@NoahPaulLeGies wow, that's interesting. What metal? What crucible?
My pumpkin spice Ivermectin.
It’s yummy and keeps the rona away.
Sike!
Just kidding.
Or...am I?
@scottyorange I learned that I could make popcorn in a covered glass bowl with saltwater in the bottom. The steam makes the popcorn crunchy without any oil.