First time making lamb liver -skewered on the grill. Easier and yummier than expected.
Seasoned with Hungarian Sweet Paprika, coarse Kosher salt and nutmeg with a squeeze of lemon.
First time making lamb liver -skewered on the grill. Easier and yummier than expected.
Seasoned with Hungarian Sweet Paprika, coarse Kosher salt and nutmeg with a squeeze of lemon.
@rpardee Yes it was! Thanks! Might try to make a dipping sauce out of the spices.