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First time making lamb liver -skewered on the grill. Easier and yummier than expected.

Seasoned with Hungarian Sweet Paprika, coarse Kosher salt and nutmeg with a squeeze of lemon.

@rpardee Yes it was! Thanks! Might try to make a dipping sauce out of the spices.

@ACG2
Hey... Save me some... I'll be right over!
😊😉

Where'd you find lamb liver?

@InvaderGzim Whole Foods at Hamilton Crossings. I was squeamish to make it at first but it was fine. ☺️

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