I’m preparing a slap-up soup by instinct rather than any recipe. Spent several hours boiling/simmering two kg of assorted meaty lamb bones. It’s getting about 12 different examples of diced vegetables & a similar number of legumes & pulses added after the fat & scum is skimmed off. We’re expecting about a week of nasty wintry weather so this will be great comfort food.
I found a thick-walled plastic cup I hadn’t used for a few years. It has a vertical channel in the inside & a filter attachment that slides down the channel to hold used coffee grounds or tea leaves at the bottom of the cup in a similar manner to a French press plunger. Brew up, plunge down, add milk/sugar/honey/cream to taste.
Mac, iOS, Android user. Tea & cheese nut. Grumpy. Into working out, staying fit, eating healthy & lying. Covid status: 4 x vax. Immunocompromised.