Nice, simple breakfast with quality ingredients. Two rashers of cold smoked (uncooked) streaky bacon cooked at medium heat in a little veg oil, turned frequently until the fat is translucent. This is NOT crispy bacon, instead it's properly cooked.
Plus two 58 gram eggs (sold as 700 g per dozen) well beaten and scrambled into the cooking oil left over from the bacon cooking.
No rubbery offering here, this method produces soft creamy curds of eggy goodness.