So...having polished off the last of a bottle of #ReaperAcha, I can now, in good conscience, open a new bottle of #hotsauce (as I have a number of bottles already opened & in rotation 😁).
I have tried neither of these before; both were gifts.
I *was* thinking of doing a poll, however, odds are Imma just gonna try both 😅
I wonder how many tablespoons it will take of the 2M SHU stuff to *completely* dissolve the lining of my stomach 🤔
@netspionage ooo tell us what they are like
@netspionage @altamaha @JeSsA This is all blowin' my mind. I wanted to try all the Hot Ones flavors, there are just so many.
I've never been a traditional Tabasco sauce guy, I felt it was always all heat and no flavor, but I recently tried their Buffalo flavor and it was pretty good.
My current go-to is Green Chile Cholula. About the best I can find locally I think.
That's my usual take on Tabasco; if it's just some heat & I can taste mostly vinegar...not as interested. This Scorpion Sauce of theirs is about the best I've had from them, IMO.
Hence my recommendation of Blair's (I'm not a shill for them - honest - hell! Would that I were, they could pay me in sauce 😋): they feature a widely varying range of heat levels, and they all taste delicious.