https://www.allrecipes.com/recipe/241273/fresh-raspberry-turnovers/
Made some of these tonight, except added no sweeteners. Just the berries.
They came out lovely, despite me forgetting puff pastry likes to be cold when you work it.
Also sliced some bananas, and added some leftover raspberry filling and pecans, and deep-fried those in wonton wrappers.
Yum!
I did not make the pastry from scratch. We bought the ready-made sheets of it from the cooler section at the store.
I don't have the huff and puff for making scratch puff pastry.
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@AskTheDevil Seeing the word "scratch" made me think of one of your nicknames.
@nealfig Ha ha! : )