well, this is terrifyingly horrible for remote companies.
https://www.cnn.com/2024/05/16/tech/arup-deepfake-scam-loss-hong-kong-intl-hnk/index.html
Roasted vegetables are my favorite way to get my veggies. The slow cooking enhances the more subtle flavors of the vegetables without making them mushy or hard. Potatoes, onions, peppers, and so many others are great with a well-seasoned cut of meat. And you can do it all in one pot. larryskitchen
https://larryskitchen.net/blog/top-sirloin-with-roasted-vegetables
When the temperatures drop, a hearty soup is the perfect solution. This is also one of my favorite soups when I’m in Baltimore’s Little Italy neighborhood. #larryskitchen
I am a big fan of video game soundtracks. the Hi-Fi Rush soundtrack has a Secret Song that is absolutely heartwarming in its lyrics and heartbreaking after what happened to their studio. give a listen.
sitting down with game designers is so fascinating to me. they generally look at the world differently and are able to see the game within. fun, joy, creativity, entertainment are their goals. I've been able to talk with some gaming legends in the past, but this Richard Garfield interview is incredible.
https://defector.com/the-creator-of-magic-the-gathering-knows-exactly-where-it-all-went-wrong
a judge has ruled that tacos and burritos are sandwiches. specific kinds of sandwiches. this hurts my culinary brain.
https://www.washingtonpost.com/food/2024/05/16/indiana-taco-burrito-sandwich/
the #DnD party discovered a treasure vault, complete with huge amounts of coin and treasure. after being happy about their newfound wealth, some members began to ponder what it would mean to take all that coin back to the small village they called their homebase. ah, the dilemma of being a successful adventurer.
this looks like it could get me back into the Assassin's Creed flow again.
Assassin's Creed Shadows: Official World Premiere Trailer
Smoked brisket and smoked gouda produce a deep and rich flavor for the frittata. Heck, if you wanted to dab a little liquid smoke in when whisking the eggs, I won’t tell. #larryskitchen
I am not advocating replacing smoked ribs with this version, but when time is short and the desire for ribs is high, this is a really good technique. The two-temperature baking means you’ll get fall off the bone tenderness with a bit of crunch. Works great with baby back as well as loin pork ribs. #larryskitchen
From #FlavorsOfTheMultiverse : "It's rare to see this halfling specialty on the table, usually because it's gone before you ever catch a glimpse of it. Perfect for morningfeast or teatime, the much-celebrated sour cream-walnut cake includes a delicious crumble of cinnamon, brown sugar, and walnuts, but it's the cake itself that takes the cake."
Highly experienced PR/comms/marketing guy you want on or leading your team; good food and cats are +1; player of D&D and video games.