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I am not advocating replacing smoked ribs with this version, but when time is short and the desire for ribs is high, this is a really good technique. The two-temperature baking means you’ll get fall off the bone tenderness with a bit of crunch. Works great with baby back as well as loin pork ribs. #larryskitchen
@lfrum
I use this method as well with just a few minor differences: I slice the rack of ribs into individual pieces, slow bake them at 325 for 1-1/2 to 2 hours, then remove them from the oven, dip them in BBQ sauce, and return them to the over at 425-450 until the sauce has caramelized.
Damn. Now I want ribs for breakfast....