Roasted vegetables are my favorite way to get my veggies. The slow cooking enhances the more subtle flavors of the vegetables without making them mushy or hard. Potatoes, onions, peppers, and so many others are great with a well-seasoned cut of meat. And you can do it all in one pot. larryskitchen

https://larryskitchen.net/blog/top-sirloin-with-roasted-vegetables