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Family matriarch: "Let me go check the body, and... where are you staying so can I find you tomorrow?"

Uli: "We'll meet at your shop (muttering: not sending assassins after me, lady!)"

in Fallout 4, there is a billboard that advertises coffee and a doughnut for $30. That doughnut better be the size of a tire, and I should be able to swim in that coffee cup. wow.

Some days, Rainer just looks bigger. I think it is slowly stalking me and getting closer.

From coffee to freshly made donuts and mimosas. Today is trending up! ⬆️

Nestled at the foot of Queen Anne Hill is the next stop. Uptown Expresso has the vibe of a busy shop but very cozy for people watching. ☕️

When the temperatures drop 20 degrees due to a storm, beef stew is the perfect meal. Yeah, I was planning it anyway, but just roll with it.

someone put this in my head, and I'm sharing.

welcome to the weekend.

youtu.be/HgzGwKwLmgM

I think I have figured out how to stop my cats from knocking my toys/figures off my shelves. just leave the toys on the floor.

thinking smarter, not harder.

Such a great night with my former boss and my former PR colleagues from Wizards. Good food. Great conversations. Wonderful people. It was a relaxing night for all of us.

that's a first. someone just asked me where my restaurant was located as a comment to one of my posts. sorry. no restaurant. all from my home kitchen.

I saw this on an episode of Diners, Drive-Ins, and Dives, and thought it sounded amazing. Since there was no chance I was going to Vermont, the challenge was set forth to create it at home. The result was something savory, sweet, cheesy, and crunchy.

larryskitchen.net/blog/mac-amp

the most common phrase I've heard at my new gig isn't "Welcome to the team!" or "Great to meet you!"

It is "That's why we hired you!!"

So glad to be making a positive impact so quickly. Feels great to be appreciated by everyone (so far).

This is a trap. I know it is a trap. Don’t care. Imma pet the fuzzy belly. Remember me. 🐱

Seafood is one of those categories of food where it can go so right or so wrong. But this simple, yet delicious, recipe is incredibly easy, but it does require your attention. Baked fish of any kind can be very sensitive to heat and overcook in a heartbeat. You won’t let that happen, will you?

larryskitchen.net/blog/baked-p

Most mimics won’t just show up at your door, but I was able to make it cough up its loot!

leaving the Wonderlands and heading for the wastelands of Nevada. I wonder if there are dragons there....

Polenta is grits’ fancy relative. This version combines the creaminess of the corn grits with the nutty, salty flavor of Parmigiano. While it makes for a great side dish for any meal, the leftovers can be fried and served with a marinara sauce for an Italian dinner.

larryskitchen.net/blog/parmigi

Allergies have kicked in with a vengeance and are trying to rob me of my voice. Welcome to spring in the PNW.

@JeniRizio real life. birthday party for one of our friends. it turned into a reunion party!

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Larry Frum

CounterSocial is the first Social Network Platform to take a zero-tolerance stance to hostile nations, bot accounts and trolls who are weaponizing OUR social media platforms and freedoms to engage in influence operations against us. And we're here to counter it.