Family matriarch: "Let me go check the body, and... where are you staying so can I find you tomorrow?"
Uli: "We'll meet at your shop (muttering: not sending assassins after me, lady!)"
Nestled at the foot of Queen Anne Hill is the next #SeattleCafePassport stop. Uptown Expresso has the vibe of a busy shop but very cozy for people watching. ☕️
When the temperatures drop 20 degrees due to a storm, beef stew is the perfect meal. Yeah, I was planning it anyway, but just roll with it. #larryskitchen
that's a first. someone just asked me where my restaurant was located as a comment to one of my #larryskitchen posts. sorry. no restaurant. all from my home kitchen.
I saw this on an episode of Diners, Drive-Ins, and Dives, and thought it sounded amazing. Since there was no chance I was going to Vermont, the challenge was set forth to create it at home. The result was something savory, sweet, cheesy, and crunchy. #larryskitchen
Seafood is one of those categories of food where it can go so right or so wrong. But this simple, yet delicious, recipe is incredibly easy, but it does require your attention. Baked fish of any kind can be very sensitive to heat and overcook in a heartbeat. You won’t let that happen, will you? #larryskitchen
Polenta is grits’ fancy relative. This version combines the creaminess of the corn grits with the nutty, salty flavor of Parmigiano. While it makes for a great side dish for any meal, the leftovers can be fried and served with a marinara sauce for an Italian dinner. #larryskitchen
@JeniRizio real life. birthday party for one of our friends. it turned into a reunion party!
Highly experienced PR/comms/marketing guy you want on or leading your team; good food and cats are +1; player of D&D and video games.