Follow
Polenta is grits’ fancy relative. This version combines the creaminess of the corn grits with the nutty, salty flavor of Parmigiano. While it makes for a great side dish for any meal, the leftovers can be fried and served with a marinara sauce for an Italian dinner. #larryskitchen
@lfrum Plus it’s great if you have to avoid pasta due to prediabetes/high blood sugar.
@lfrum We had a polenta dish served with fish at a bistro I worked in called "Skordalia"