Polenta is grits’ fancy relative. This version combines the creaminess of the corn grits with the nutty, salty flavor of Parmigiano. While it makes for a great side dish for any meal, the leftovers can be fried and served with a marinara sauce for an Italian dinner.

larryskitchen.net/blog/parmigi

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@lfrum We had a polenta dish served with fish at a bistro I worked in called "Skordalia"

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