we've entered a new phase in home dominance. Cayde has figured out how to open closed doors. no areas are now safe in the house. I still have control of the water sprayer.

Biscuit dough + doughnut shape = hot, glazed Bonuts from Alton Brown

yes, they are delicious.

I didn’t ask how big the room was. I said I wanted to cast … #DnD

These are not your BBQ ribs of lore. But the flavor is absolutely delicious and so incredibly easy to prepare. I don’t mind tending a smoker to get that deep taste, but sometimes, I don’t feel like standing in the heat. That shouldn’t be a reason not to have pork ribs. Just try it. #larryskitchen

https://larryskitchen.net/blog/easy-pork-ribs

Hawkeye is dead to me now. But I want to know more about the cheeseburger church.

Red beans and rice recipes are about as plentiful as alligators in a Louisiana swamp. Different cuts of pork (but usually a smokey sausage), variety of spices, what beans to use – you will find variations in all these areas from recipe to recipe. Experiment and find what appeals to your taste buds but start here. #larryskitchen

https://larryskitchen.net/blog/cajun-red-beans-and-rice

Shut up. At least the bunnies are on fire.

In the realm of sandwiches, complexity sometimes breeds messy. I prefer the simpler life of tastiness between bread (or rolls). A fresh tomato, creamy mozzarella, and tangy basil pesto make for a delicious meal in no time at all. Practically a caprese salad on a roll. #larrykitchen

https://larryskitchen.net/blog/tomato-mozzarella-basil-pesto-sandwich

From wine bar to whiskey bar. This is The Way.

Ladies and gentlemen… the weekend!

I've had a couple of friends send this to me. Good reminder that Godzilla cares about me (and you).

Perennially popular in Neverwinter, this nectar has gradually appeared on the drink lists of many of the finer eateries among the well-traveled cities along the Sword Coast. #FlavorsoftheMultiverse #DnD

Crab dip from #larryskitchen is pretty amazing with some bread or crackers, but if you don't put it on this Chicken Chesapeake Sandwich, you are missing out on a whole lot of flavors.

https://larryskitchen.net/blog/chicken-chesapeake-sandwich

tonight's #DnD adventure featured a very excitable beholder, a crime scene involving mind flayer victims, and the warlock trying to hook up the rogue (a self-proclaimed king) with a jackal-headed woman. reality TV has nothing on this group.

When I was working in TV in Ohio, I made this for a reporter who was my roommate. She had to work late, so I took it to her in the newsroom. She later told me how everyone wanted to know where she got it. I got a lot of questions about cooking the next day. #larryskitchen

https://larryskitchen.net/blog/seared-sea-scallops-with-butter-apple-jalapeno-sauce

a perfect Sunday brunch at home item. breakfast buns from Alton Brown take a little bit of prep, but they are so delicious.

https://altonbrown.com/recipes/breakfast-buns/

The 80-90 degree temperatures are making Rainer a little less snowy. Entering its darker phase. As we all do from time to time.

The Mingari-spiced Owlbear milk is amazingly aromatic and creamy. Infused with oats, cinnamon, and two types of sugar, it also plays very well with your favorite rum. 🥛 #FlavorsoftheMultiverse

Chicken and rice just seem like they are made for each other. Adding Mexican flavors and spices elevates the duo to something a little more zesty. Baking the rice provides more opportunities for the liquid to impart those spices into each grain. #larryskitchen

https://larryskitchen.net/blog/mexican-chicken-and-rice

Saturday #SeattleCafePassport stop is near Lake Union. 203 degree Fahrenheit Coffee Company is a nice spot in a busy location. The Macadamia nut latte was excellent. ☕️