Got some people who can't wait for all that grilling to be done today? What better way to satisfy that craving with tiny burgers that are quick to prepare but full of flavor. Sliders fit the bill and can be done in minutes. #larryskitchen

https://larryskitchen.net/blog/flash-sliders

Too big for deer. Too small for triceratops. Thinking satyr or centaur.

Roller blading for the first time in about 4 years went about as well as you’d expect. Two strides, wiped out, got back up, and kept going. Different feel than ice skating. Will work my way back to longer distances. 💪

Chicken something dumplings from #HeroesFeast makes the house smell great and feeds the soul.

My best friend thinks I need some help with my interview skills. He suggests an alternate look. At this point, I’m ready to try anything. #openforwork

accuracy is +100. we're in the end game now.

Looking for some ideas for your Fourth of July outings? Check out these recipes and make this holiday a tasty one. Some recipes are the traditional fare, but others are more … fanciful. #larryskitchen

https://larryskitchen.net/blog/fourth-of-july-menu-ideas

These beautiful buttermilk biscuits are destined to be covered with a sausage sawmill gravy. Biscuit recipe from Alton Brown and gravy recipe from my mom. #larryskitchen

“Listen. Strange women lying in ponds distributing swords is no basis for a system of government.“

Summertime picnics are great for all kinds of food, but cold salads are probably my favorite. This recipe takes baked salmon and turns it into a tuna salad-like dish that is great for sandwiches or just straight from the bowl. #larryskitchen

https://larryskitchen.net/blog/baked-salmon-salad

Celebrating with a dog: “Woo hoo! I’m so happy you did the thing! Yay!!”

Celebrating with a cat: “Act like you’ve been there before. Your jumping around is embarrassing.”

Flying to close to the sun or just close enough? 🥵 🌶️

Crab cakes from a friend in Maryland. No cob Mexican street corn from #larryskitchen. 🦀 🌽

just remember, even Prime Evils go through a bad streak every once in a while.

got to catch a break sometime, somewhere, right?

Fish and seafood are extremely healthy, providing plenty of benefits beyond great taste. Preparing a filet depends on what type of fish and how you want the final dish to taste. For all the bad press, frying is still a viable way to cook fish, especially salmon, to achieve great flavor and texture. #larryskitchen

https://larryskitchen.net/blog/fried-salmon-filets-with-seasoned-white-wine-sauce

how tonight's D&D ending up going... we were not putting up with foolishness from opposing forces.
#DnD

If not bed, why bed shaped?

Presalted and reverse seared rib eye steak. Alton Brown for the tip. But always start with good meat from your local butcher. 🥩 #larryskitchen

Imagination is essential in the kitchen, particularly when you come across a recipe and need a rather obscure or unusual ingredient. Or maybe you just want a different flavor or texture? I rarely make a dish the same way in my quest to try out different things. #larryskitchen

https://larryskitchen.net/blog/thai-chicken

#SeattleCafePassport Saturday in Kirkland. Nice corner location for Zoka Coffee. Windows for walls to watch the world go by. ☕️