in the two weeks since I've joined Wicked Fox Games, I have learned so much about the company, the founders, our team, and our very bright future. from a PR/marketing standpoint, there are some amazing things and stories we're going to share very soon. follow along for the ride.

and reporter friends? we'll be chatting soon but reach out if you are interested in our journey.

I love diner food. There is something comforting and tasty about certain food that you can only seem to find in diners. But I can’t always make it there, so why not make that great diner food at home. Greasy spoon not included. #larryskitchen

https://larryskitchen.net/blog/patty-melts

Remember when I said hijinxs would ensue? It is just me and the cats for the next six days. It is about to get wild here. Woo.

These Yawning Portal buttermilk biscuits are still the best ones I can make at home. #HeroesFeast

Extra Life Tabletop Weekend raised $126,795 for Children's Miracle Network Hospitals across the U.S. and Canada. But the need continues. Come and help me reach my goal during my 14th year of involvement with Extra Life. You know you want to help, right?

https://www.extra-life.org/participant/535774

This chipotle shrimp taco recipe is quick and easy and likely uses ingredients you have in your kitchen already. Didn’t thaw the frozen shrimp? Drop them in cold water and they will soften right up in no time at all. Plus the chipotles bring just a bit of heat to the party. And who doesn’t like a taco party? #larryskitchen

https://larryskitchen.net/blog/chipotle-shrimp-tacos

Hello Monday. We meet again.

Some days, Rainer just looks bigger. I think it is slowly stalking me and getting closer.

From coffee to freshly made donuts and mimosas. Today is trending up! ⬆️

Nestled at the foot of Queen Anne Hill is the next #SeattleCafePassport stop. Uptown Expresso has the vibe of a busy shop but very cozy for people watching. ☕️

When the temperatures drop 20 degrees due to a storm, beef stew is the perfect meal. Yeah, I was planning it anyway, but just roll with it. #larryskitchen

I saw this on an episode of Diners, Drive-Ins, and Dives, and thought it sounded amazing. Since there was no chance I was going to Vermont, the challenge was set forth to create it at home. The result was something savory, sweet, cheesy, and crunchy. #larryskitchen

https://larryskitchen.net/blog/mac-amp-cheese-pancakes

This is a trap. I know it is a trap. Don’t care. Imma pet the fuzzy belly. Remember me. 🐱

Seafood is one of those categories of food where it can go so right or so wrong. But this simple, yet delicious, recipe is incredibly easy, but it does require your attention. Baked fish of any kind can be very sensitive to heat and overcook in a heartbeat. You won’t let that happen, will you? #larryskitchen

https://larryskitchen.net/blog/baked-parmesan-salmon

Most mimics won’t just show up at your door, but I was able to make it cough up its loot! #DnD #Converse

leaving the Wonderlands and heading for the wastelands of Nevada. I wonder if there are dragons there....

Polenta is grits’ fancy relative. This version combines the creaminess of the corn grits with the nutty, salty flavor of Parmigiano. While it makes for a great side dish for any meal, the leftovers can be fried and served with a marinara sauce for an Italian dinner. #larryskitchen

https://larryskitchen.net/blog/parmigiano-reggiano-polenta

one of my favorite lines from Tina Tina's Wonderlands. after a villain monologue, my character says, "I wake up and choose evil every day. Get on my level." I adore my character's attitude.

Pork can be a tricky meat to cook. Today’s pork is so lean and can dry out quickly if you don’t give them some help. Pounding down the thickness means quicker cook times, and a crunchy coating helps keep the chop stay moist. #larryskitchen

https://larryskitchen.net/blog/crunchy-pork-chops

Nighttime view. Light hits just a little differently. Still awesome view. ⛰️